Argentina-Style Crock Pot ChiliServes 6
2 tablespoons olive oil
2 cups onion, chopped
2 cloves garlic, pressed
1 tablespoon chili powder
1 teaspoon oregano, ground
1 teaspoon cumin, ground
1/2 teaspoon cinnamon
1/2 teaspoon crushed red peppers
1/8 teaspoon hot pepper sauce
1 (4 ounce) can diced green peppers
1 (28 ounce) can peeled whole tomatoes
salt and pepper to taste
4 cups cooked ground beef, fat drained
Heat oil in a large skillet. Add onions and garlic and cook until limp. Transfer onions and garlic to a crock pot and add chili powder, oregano, cumin, cinnamon, red peppers, hot pepper sauce, green peppers, tomatoes, salt and pepper to taste. Add cooked ground beef and cook on low 7 hours.
Per Serving: 273 Calories; 7g Fat; 29g Protein; 7g Carbohydrate; 2g Dietary Fiber; 71mg Cholesterol; 964mg Sodium. Exchanges: 0 Grain (Starch); 4 Lean Meat; 1 Vegetable; 2 Fat; 0 Other Carbohydrates.
Cornbread recipie
1 1/2 C flour
2/3 C sugar
1/2 C corn meal
1tbl. baking powder
1/2 tsp salt
3tbl dairy free margarine( I use fleischmann's)
1 1/4 C plain flavored soymilk
1 1/2 tbl. water, 1 1/2 tbl oil, 1tsp baking powder; mix together(egg replacement)
1/3 C oil
preheat oven to 350 degrees. Grease an 8-inch square baking pan with fat free pam.
Wisk together flour,sugar,cornmeal,baking powder, and salt in a large bowl. set aside.
melt margarine in large glass bowl. Add soymilk, water/oil/baking soda mixture,and oil; mix well.
Add dry ingredients to wet ingredients;stir just until blended. pour into prepared pan.
Bake for 35 min or until tester comes out clean!