Thursday, April 23, 2009

Fajitas

We love this Fajita recipe. I eat mine on whole wheat tortilla shells. My husband and little boy will not eat whole wheat shells.

1/4 Cup lime juice
2 T water
1 T olive oil
2 Cloves of garlic minced
2 T jalapeno peppers chopped
1/4 t salt
1/4 t black pepper
1lb beef flank steak or chicken breasts

Whisk together in shallow dish cover and refrigerate for 8 hours
Remove from marinade grill or broil until done.

T is tablespoon
t is teaspoon

Whisk together in shallow dish cover and refrigerate for 8 hours
Remove from marinade grill or broil until done.

We have green peppers and onions with the meat. Avocados are really good with it also.

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